Toasted Garlic
- Main Ingredients : Garlic
Who doesn’t love garlic? Frying up some garlic in the kitchen can fill the air with a fragrant aroma that would make you feel so hungry, you could almost taste the food. We use garlic in almost every dish we cook. It provides a savory-sweet, nutty flavor to any dish. Aside from using garlic as a flavor agent in cooking, we also like to fry little bits of garlic and use it as a topping to some dishes like adobo, fried egg, salads, ramen, steamed or fried rice, fried fish, grilled steak – ok, almost anything really!
You can prepare this ahead if you want but it’s so easy to make, it’s never a problem to just make it whenever we need or want to.
Ingredients
- 3 tbsp cooking oil
- 1 head of garlic, minced
Instructions
- Put oil in a heavy bottomed pan over medium high heat.
- When the oil is hot, add the minced garlic.
- Fry the garlic, stirring frequently, until it turns medium brown.
- Keep stirring and keep an eye on the garlic, it can go very quickly from medium brown to burnt!
- When done, turn off the heat and collect the fried garlic on a paper towel-lined plate.
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