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Easy Pancit Canton
Pancit is a traditional Filipino noodle dish with endless variations. One of the most common one is pancit canton. It is similar to chow mein or lo mein. A homecooked or restaurant... [Continue reading]
Homemade Pork Tocino
Tocino is a classic Filipino breakfast, commonly served with fried rice and fried eggs, colloquially know as “Tosilog” – Tocino, Sinangag (fried rice), at itlog (egg). Perhaps it is another... [Continue reading]
Crab Meat Frittata (Tortang Alimasag)
Crab Meat Frittata is another common dish in the Philippines. One of the benefits of living in the islands is the accessibility of sea food. But even though seafood may... [Continue reading]
Misua Soup
Describe this dish to anyone who grew up in the Philippines and they would know what you’re talking about. They might call it by different names. Some know this dish... [Continue reading]
Grilled Pork Chops
We love to eat pork chops in the family. We prefer the thin cut pork chops, about 1/4 to 1/2 inch thick. They cook very fast and practically fool-proof to... [Continue reading]
