Grilled Pork Chops
We love to eat pork chops in the family. We prefer the thin cut pork chops, about 1/4 to 1/2 inch thick. They cook very fast and practically fool-proof to... [Continue reading]
Pork Belly and Chicken Liver Adobo
The Philippine-style adobo is a simple and very easy dish to cook. It has simple main ingredients that are very easy to find or you would probably have on hand... [Continue reading]
Hard Steamed Eggs
These hard boiled eggs were not boiled! In our search for perfect hard boiled eggs over the years, we’ve tried many different ways of cooking them. There’s a method where... [Continue reading]
Toasted Garlic
Who doesn’t love garlic? Frying up some garlic in the kitchen can fill the air with a fragrant aroma that would make you feel so hungry, you could almost taste... [Continue reading]
