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Homemade Pork Tocino
Tocino is a classic Filipino breakfast, commonly served with fried rice and fried eggs, colloquially know as “Tosilog” – Tocino, Sinangag (fried rice), at itlog (egg). Perhaps it is another... [Continue reading]
Misua Soup
Describe this dish to anyone who grew up in the Philippines and they would know what you’re talking about. They might call it by different names. Some know this dish... [Continue reading]
Grilled Pork Chops
We love to eat pork chops in the family. We prefer the thin cut pork chops, about 1/4 to 1/2 inch thick. They cook very fast and practically fool-proof to... [Continue reading]
Pork Belly and Chicken Liver Adobo
The Philippine-style adobo is a simple and very easy dish to cook. It has simple main ingredients that are very easy to find or you would probably have on hand... [Continue reading]
